More information about Himalayan Yak Ghee
Purely organic and full of nutritional benefits, the premium-quality Himalayan Yak Ghee is churned using the traditional “Bilona Method” that brings out the rich quality, aroma, and taste.
The yaks roam freely at 2000 feet above sea level and consume natural grass and other plants that are filled with medicinal values. Combine that with the traditional method of churning, and you’re looking at the best quality of ghee. It contains multiple nutrients: essential vitamins (A, E, and K), minerals, and omega-3, 6, and 9 fatty acids. It’s not only food, it is medicine for healthly life gifted by Mother Nature. You’ll get a plethora of health benefits, like improving immunity and gut health and reducing the chances of cardiovascular diseases.
The Himalayan yak ghee has been cherished by the local communities for generations; now it’s time for you to enjoy the health benefits. This isn’t just ghee — it’s heritage, health, and Himalayas in every drop.
Key Benefits:
- Improves gut health
- High in omega-3, 6 & 9 fatty acids
- Supports cardiovascular health
- Provides sustained energy and stamina
- Helps to keep diabetes in check
- Contains anti-inflammatory properties
- Rich in vitamins A, E & K
- Boosts digestion and immunity
- Supports strong bones and healthy vision
- Enhances nutrient absorption
- 100% natural and preservative-free
Ingredients
- 100% Pure A2 Yak Milk Butter
- A natural and wholesome substitute for cooking oil
Shelf Life
12 months from the date of manufacturing
Certification

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