To deliver 100% guaranteed organic products that are both nutritious and delicacy. We use traditional methods for preparing ghee.
To establish our brand as a leading manufacturer, supplier, and exporter of high-quality Himalayan Cow and Yak ghee.
We understand the importance of using high-quality ingredients in making food products. That’s why our pure ghee is made with utmost care, providing you with nutritional benefits.
The cows and yaks consume mineral-rich herbs that are free from pollution and harmful pesticides.
We use the ancient process of the Bilona Method that gives you pure quality and mouth-watering taste.
Apart from essential vitamins, our ghee also contains minerals, fats, saturated and unsaturated fatty acids.
The fatty acids present in our ghee helps to reduce cardiovascular diseases and support your heart health.
The presence of vitamins and minerals helps to improve your gut health and the digestion process.
The presence of Vitamins A, E, and K sets our premium-quality ghee apart from others.
We use the milk from cows and yaks that eat mineral-rich herbs that don’t contain harmful pesticides.
Our ghee contains a perfect balance of saturated and unsaturated fatty acids that helps to prevent diabetes.
Our cow and yak ghee are prepared with ethnic handmade style instead of modern industrial techniques. This draws out the rich taste and natural aroma of the finished product, free of artificial ingredients.
Our products undergo a strict quality control and testing process.
Our team includes skilled and experienced workers who guarantee superior quality.
Our ghee is rich with multivitamins, protein, essential fats, and other nutrients.
We are dedicated to bringing the purest ghee from the Himalayas to your home. If you appreciate authentic quality, our ghee is perfect for you.